An extra treat is in store for the lucky participants at Gerry Cambridge's workshop on Tuesday 26th November. One of them will take home a special book prize.
As part of this month's St Andrews Food and Drink Festival, Gerry will lead a workshop which focuses on using food and drink as inspiration for writing. Those attending will have the additional incentive of a chance of winning a copy of 'The Forager's Kitchen' by Fiona Bird, in which the expert forager gives guidance on how to find food growing wild, in town, countryside and beside the coast. The author currently lives on South Uist, but she studied at the University of St Andrews and met her author husband there, and she has a continuing connection with the town.
There are still some places left at the workshop which runs from 1.00pm-3.00pm in the town library, Church Square, St Andrews. Tickets are £3 and to reserve a place, email firstname.lastname@example.org.